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Chop and Stir cooking, cooks, family, food, recipes

Alex, Cheryl, and Mike are building Chop and Stir to share our favorite recipes and techniques with our food friends. We hope that these blog posts will inspire you to cook and eat together as a family at home, and invent recipes of your own. By alumnus Mike Shwe.

Modern Beet cooking, farming, food, food politics, recipes, thoughtful eating, vegetables

Modern Beet is about Thoughtful Eating--knowing where your food comes from, how and by whom it is grown, how it affects your body, and the politics that might affect it. Every entry features a recipe that highlights a topic discussed in the post, and all recipes have an emphasis on locally grown and seasonal foods.

Orangette cookbooks, cooking, cooks, food, recipes

Molly Wizenberg, author of "A Homemade Life: Stories and Recipes from my Kitchen Table," posts recipes and photos.

Our Life in Meals cooking, family, food, home chef, recipes

One couple, one kitchen, and one over the top food adventure!

Panini Happy cooking, food, recipes

Recipes, tips and tales from the panini grill

Simply Recipes cooking, culinary, food, recipes

A food blog, focused on home cooking using whole ingredients.

Sodium Girl cooking, food, low salt, nutrition, recipes, reduced sodium

Mind-blowing low-sodium recipes and pretty pictures of food.

The Gourmet Project cooking, food, recipes

By day: mathematician. By night: food blogger. I am cooking my way through the 1293 recipes in The Gourmet Cookbook, and blogging about it!

Treat a Week dessert, food, recipes, sweets

Original recipes for global sweets, brunch treats and other eats. By alumna Aly Kassam-Remtulla.


Notice: Blog authors are solely responsible for the content of the blogs listed in the directory. Neither the content of these blogs, nor the links to other web sites, are screened, approved, reviewed or endorsed by Stanford University, the Stanford Alumni Association or any Stanford-affiliated entity (“Stanford”). The text and other material on these blogs are the opinion of the specific author and are not statements of advice, opinion, or information of Stanford.

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